Chicken With Broccoli Stir Fry

• 3 tablespoons cornstarch, divided
• 12 cup water plus 2 tbsp water, divided
• 12 teaspoon garlic powder
• 2 lbs boneless skinless chicken breasts, cubed
• 2 tablespoons vegetable oil, divided
• 4 cups broccoli florets
• 13 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger

1. Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth.
2. Add chicken and toss until well coated.
3. Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes.
4. Remove meat from skillet and keep warm.
5. Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan.
6. Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet.
7. Cook for 2 minutes, stirring frequently.
8. Serve over rice.

cornstarch, water, garlic, chicken breasts, vegetable oil, broccoli florets, soy sauce, brown sugar, ground ginger

Taken from www.food.com/recipe/chicken-with-broccoli-stir-fry-375143 (may not work)