Holiday Leftovers Whole Grain Pizza

• 16 ounces, weight Whole Grain Pizza Dough
• 1/2 cups Turkey Gravy
• 4 ounces, weight Gruyere Cheese, Shredded (or Other White Shredded Cheese)
• 8 ounces, weight Cooked Turkey Breast, Shredded Or Chopped
• 1 cup Turkey Stuffing/dressing
• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 cups Fresh Cranberry Sauce
• 2 Tablespoons Water
• 2 Tablespoons Fresh Sage, Chopped
• 1 Tablespoon Fresh Thyme, Chopped

1. 1.
2. Preheat oven to 400 degrees F. 2.
3. Spread pizza dough out into a circle with a rolling pin, until it fits nicely on a pizza stone.
4. Use a little flour if that helps roll it out without sticking to the rolling pin.
5. 3.
6. Place pizza dough in the preheated oven for 5 minutes.
7. Remove.
8. 4.
9. Evenly spread gravy on the pizza dough, leaving about 1/2 inch of crust uncovered around the outside.
10. 5.
11. Top gravy with shredded cheese, turkey breast and clumps of stuffing.
12. 6.
13. Bake for 12-15 minutes, until cheese is melted and bubbly and crust is browned and crispy.
14. 7.
15. Remove from oven and brush olive oil on the crust edges.
16. 8.
17. Place cranberry sauce in a small blender with water and puree until slightly runny.
18. Drizzle on pizza and garnish with fresh sage and thyme.
19. 9.
20. Slice and serve!

dough, turkey gravy, gruyere cheese, turkey, turkey stuffingdressing, olive oil, cranberry sauce, water, fresh sage, fresh thyme

Taken from tastykitchen.com/recipes/main-courses/holiday-leftovers-whole-grain-pizza/ (may not work)