Barley Stroganoff Stew Recipe

• 1 lb beef stew meat, cut into 1/2 inch cubes
• 1/2 c. finey minced onion
• 1 x clove garlic, chopped
• 1 x (10 1/2-ounce.) can condensed beef broth
• 1/2 c. water
• 1/2 c. pearled barley
• 2 Tbsp. ketchup
• 1 tsp paprika
• 1 tsp salt, dash of pepper
• 2 c. sliced mushrooms
• 1/2 c. lowfat sour cream

1. Mix all ingredients except the lowfat sour cream in a 4-quart.
2. slow cooker.
3. Cover and cook on low 7-8 hrs.
4. Turn off heat then stir in lowfat sour cream

beef stew meat, onion, clove garlic, condensed beef broth, water, barley, ketchup, paprika, salt, mushrooms, sour cream

Taken from cookeatshare.com/recipes/barley-stroganoff-stew-79079 (may not work)