Mediterranean Tuna Salad

• 1 English cucumber, prewrapped (not the standard Kirby cucumber)
• 10 ounces drained and flaked light chunk tuna in water
• 13 cup pitted kalamata olive, chopped
• 2 small tomatoes, chopped
• 3 tablespoons of bottled olive oil vinaigrette (salad dressing)
• lettuce greens or toasted French baguette

1. Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed).
2. In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing.
3. Stir until blended.
4. Serve over lettuce greens or on toasted baguettes.

cucumber, water, olive, tomatoes, olive oil vinaigrette

Taken from www.food.com/recipe/mediterranean-tuna-salad-383877 (may not work)