Braised Cranberry-Barbecue Sandwiches

• 1 cup low sodium beef broth
• 14 cup instant minced onion
• 2 tablespoons coarse black pepper
• 4 lbs boneless chuck roast, trimmed
• 1 cup barbecue sauce, sweet hickory smoke flavor
• 1 cup whole berry cranberry sauce

1. Combine first 3 ingredients in a Dutch oven.
2. Add beef; bring to a boil.
3. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
4. Remove beef from pan.
5. Reserve 2 c cooking liquid, discard remaining liquid.
6. Shred beef with 2 forks.
7. Return shredded beef to pan.
8. Add reserved liquid, barbecue sauce, and cranberry sauce.
9. Stir well.
10. Cook over med-low 10 min or til heated through.
11. Serve on buttered, toasted buns.

beef broth, onion, coarse black pepper, chuck roast, barbecue sauce, cranberry sauce

Taken from www.food.com/recipe/braised-cranberry-barbecue-sandwiches-318275 (may not work)