Braised Cranberry-Barbecue Sandwiches
- 1 cup low sodium beef broth
- 14 cup instant minced onion
- 2 tablespoons coarse black pepper
- 4 lbs boneless chuck roast, trimmed
- 1 cup barbecue sauce, sweet hickory smoke flavor
- 1 cup whole berry cranberry sauce
- Combine first 3 ingredients in a Dutch oven.
- Add beef; bring to a boil.
- Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
- Remove beef from pan.
- Reserve 2 c cooking liquid, discard remaining liquid.
- Shred beef with 2 forks.
- Return shredded beef to pan.
- Add reserved liquid, barbecue sauce, and cranberry sauce.
- Stir well.
- Cook over med-low 10 min or til heated through.
- Serve on buttered, toasted buns.
beef broth, onion, coarse black pepper, chuck roast, barbecue sauce, cranberry sauce
Taken from www.food.com/recipe/braised-cranberry-barbecue-sandwiches-318275 (may not work)