Reindeer Munchies

• 5 cups sweetened corn & oat honeycomb-shaped cereal or cereal squares
• 2 cups thin pretzel sticks, broken in half
• 1/2 cup Land O Lakes Butter
• 1/2 cup creamy peanut butter*
• 1 (11.5-ounce) package (1 1/2 cups) real milk chocolate chips
• 1 cup powdered sugar
• 1 cup red and green candy-coated milk chocolate candies
• Ice cream cones, if desired

1. Cover 2 baking sheets with waxed paper; set aside.
2. Combine cereal and pretzels in bowl; set aside.
3. Place butter, peanut butter and chocolate chips in another bowl.
4. Microwave 45 seconds; stir.
5. Continue microwaving 15-45 seconds or until butter and chocolate are melted.
6. Stir until smooth.
7. Pour chocolate mixture immediately over cereal in bowl; stir until well coated.
8. Spread mixture evenly in single layer on prepared baking sheets.
9. Refrigerate 20 minutes to set.
10. Break into bite-sized pieces; divide mixture between 2 large resealable plastic food bags.
11. Pour 1/2 cup powdered sugar into each bag; seal bags.
12. Shake bags until mixture is well coated.
13. Place 1/2 cup chocolate pieces in each bag; seal bags.
14. Carefully shake to distribute chocolate pieces.
15. Spoon mixture into ice cream cones, if desired.
16. Store mixture in resealable plastic food bags or container with tight-fitting lid in refrigerator for up to 4 weeks.
17. *Substitute almond butter or hazelnut-chocolate spread.

corn, thin, butter, peanut butter, milk chocolate chips, powdered sugar, red and, cream cones

Taken from www.landolakes.com/recipe/600/reindeer-munchies (may not work)