Versatile Basic Homemade Sweet Miso (Dengaku Miso)

• 1 Daikon radish, konnyaku, large eggplants, etc.
• 150 grams Miso
• 80 grams Sugar
• 50 ml Mirin
• 30 ml Water

1. Combine the miso sauce ingredients into a pan and mix well together.
2. Cook over medium heat while stirring to boil off the liquid.
3. It will spit, so be careful.
4. When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn.
5. Stop cooking when the sauce is still rather loose.
6. Turn off the heat and it's done.
7. Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top.
8. I've cut the daikon radish so it's easy to eat.

eggplants, sugar, mirin, water

Taken from cookpad.com/us/recipes/170842-versatile-basic-homemade-sweet-miso-dengaku-miso (may not work)