Ginger Chicken and Lime Patties

• 340 g chicken breast fillets
• 1 tablespoon grated lime rind
• 1 tablespoon grated fresh ginger
• 2 teaspoons ground cumin
• 1 egg white
• 2 spring onions, sliced
• 35 g plain flour
• 2 medium red capsicums (400g)
• 1 medium yellow onion, chopped finely (150g)
• 4 birds eye chiles, chopped finely
• 1 (415 g) can diced tomatoes
• 1 tablespoon brown sugar

1. Blend or process chicken until finely chopped.
2. Add rind, ginger, cumin, egg white and onion and process until the mixture forms a paste.
3. Using hands, shape mixture into 8 patties and toss in flour, shake away any excess flour.
4. Heat a large oiled non stick pan and cook the patties about 2 minutes on each side until browned.
5. Place the patties on an oven tray and bake uncovered in a moderate oven (180C) for about 15 minutes until cooked.
6. Chilli sauce: Quarter capsicums and remove and discard the seeds and membranes.
7. Roast under a grill skin side up, until skin blisters and blackens.
8. Cover capsicum pieces in plastic for 5 mins, peel away skin, and chop pieces finely.
9. Heat oiled small pan and cook onion and chilli for about 2 minutes, stirring all the time, onion should be soft.
10. Stir in tomato and sugar, simmer uncovered for 5 mins then stir in the capsicum.

chicken, lime rind, ginger, ground cumin, egg, spring onions, flour, red, yellow onion, chiles, tomatoes, brown sugar

Taken from www.food.com/recipe/ginger-chicken-and-lime-patties-71526 (may not work)