Hot Fudge Sauce

• 34 cup semisweet chocolate piece
• 14 cup butter
• 23 cup sugar
• 1 (5 ounce) can evaporated milk

1. Melt chocolate & butter in a saucepan.
2. Add the sugar.
3. Gradually stir in evaporated milk.
4. Bring to a boil then reduce heat.
5. Boil gently over low heat for 8 minutes stir frequently.
6. Remove saucepan from heat & cool slightly.
7. Serve warm over ice cream, cake, whatever you wish.
8. If using for truffles, chill sauce and using a small spoon roll into balls.
9. Roll balls in cocoa powder, nuts, coconut, whatever you wish.
10. Keep chilled until ready to serve.

chocolate piece, butter, sugar, milk

Taken from www.food.com/recipe/hot-fudge-sauce-268902 (may not work)