Chicken 'N Rice Casserole Recipe

• 1 1/3 c. rice
• 1 1/2 c. green pepper cut into thin strips
• 3/4 c. sliced onions
• 3 tbsp. salad oil
• 1/4 c. cornstarch
• 2 c. chicken stock
• 3 tbsp. soy sauce
• 2 c. chicken, pre-cooked strips or possibly chunks
• 3 tomatoes, cut in thin wedges

1. Saute/fry green pepper, onion in heated oil in covered skillet till tender, not brown.
2. Blend cornstarch with small amount of chicken stock and soy sauce.
3. Gently stir chicken, stock, cornstarch mix into vegetables.
4. Cook and stir till sauce is clear and thickened.
5. Add in tomatoes.
6. Serve over rice.

rice, green pepper, onions, salad oil, cornstarch, chicken stock, soy sauce, chicken, tomatoes

Taken from cookeatshare.com/recipes/chicken-n-rice-casserole-48571 (may not work)