Moz wal Balah

• 4 or 5 bananas
• 1/2 pound pitted dates, fresh or dried
• 1 1/4 cups light cream

1. Arrange alternate layers of thinly sliced bananas and halved dates in a serving bowl.
2. Pour cream all over and chill for a few hours before serving.
3. The cream will soak into the fruit and give it a soft, slightly sticky texture.

bananas, dates, light cream

Taken from www.epicurious.com/recipes/food/views/moz-wal-balah-373579 (may not work)