Goeey peanut butter cookie bars

• 9 tbsp peanut butter cookie cough
• 1 cup little Marshmellows
• 1/2 cup Reese pieces
• 1 Fudge icing to drizzle on top

1. You need a 9x9 or a 8x8 square pan.
2. Spray it with pam or butter the pan.
3. Lay 9 scoops of your cookie dough in a line of three.
4. With floured hands mash the dough and combine it to make a crust.
5. Keep moving the dough to make it fill just the bottom of the pan.
6. Bake at 350F.
7. For 15 minutes or until golden brown.
8. Then take your pan out of the oven and sprinkle marshmallows on top of the cookie crust.
9. Bake til the marshmellows are golden brown.
10. After the marshmellows are golden brown take out of the oven and let cool for one hour.
11. After it has cooled drizzle with chocolate fudge icing of your choice or any icing you want and then sprinkle the Reese pieces on top.
12. Enjoy.

peanut butter, marshmellows

Taken from cookpad.com/us/recipes/365085-goeey-peanut-butter-cookie-bars (may not work)