Bbq Brisket Bones

• 2 lb Brisket Bones (at walmart)
• 2 tbsp Chicago Steak House Seasoning
• 1 tbsp Brown Sugar
• 1 Bud Light Lime
• 1 Classic Memphis Sauce (recipe on profile)

1. Preheat oven to 350F.
2. Mix together seasoning and brown sugar.
3. Add brisket bones to 9 x 13 pan.
4. Pour in beer until it reachs midway point on the meat.
5. Rub on seasoning mixture.
6. Cover with foil and bake for 2 hours.
7. After 2 hours uncover and add on sauce and cook for 15 minutes.
8. Remove add more sauce and cook for 15 minutes more.
9. Let sit 5 to 10 minutes.
10. serve and enjoy.

brisket, chicago, brown sugar, profile

Taken from cookpad.com/us/recipes/356594-bbq-brisket-bones (may not work)