Beef Hash

• 1 1/2 cup beef cut up, cooked
• 10 ounces hash brown potatoes frozen, thawed
• 1 each onions finely chopped
• 1/4 cup margarine melted
• 1 cup gravy
• 1 cup vegetable stock or chicken or beef
• 1 x black pepper

1. Place all ingredients in crockpot.
2. Cover and cook on low settng for 6 to 8 hours.

beef, potatoes, onions, margarine, gravy, vegetable stock, black pepper

Taken from recipeland.com/recipe/v/beef-hash-2593 (may not work)