Meatballs With Dill Sauce

• 1 12 lbs lean ground beef
• 2 eggs, beaten
• 1 cup half-and-half
• 12 cup soft breadcrumbs
• 2 tablespoons minced onions
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup butter
• 14 cup flour
• 2 teaspoons dill weed
• 2 cups beef broth
• 1 cup plain yogurt

1. Mix all meatball ingredients well.
2. Shape into 1-1/2 inch balls.
3. Place on rack in roasting pan.
4. Bake at 400* for 15 minutes.
5. Dill Sauce: Melt butter in saucepan.
6. Stir in flour and salt.
7. Slowly add broth.
8. Cook and stir over medium heat until thickened.
9. Remove from heat; add yogurt.
10. Reheat; stirring; do not boil.

lean ground beef, eggs, breadcrumbs, onions, salt, pepper, butter, flour, dill weed, beef broth, plain yogurt

Taken from www.food.com/recipe/meatballs-with-dill-sauce-34528 (may not work)