Mock Tuna Salad

• 1 can (15 oz.) chickpeas, drained
• 1 stalk celery, finely chopped
• 1 md. carrot, grated
• 1 green onion, finely chopped
• 2 tsp. Dijon mustard
• mayonnaise
• 1 tbsp. sweet pickle relish
• 1/2 tsp. salt

1. Mash the chickpeas with a fork or potato masher.
2. Leave some chunks.
3. Add the celery, carrot, green onions, mustard or mayonnaise, and relish.
4. Add salt to taste.
5. Serve on whole wheat bread or in pita bread with lettuce and sliced tomatoes.

chickpeas, celery, carrot, green onion, mustard, mayonnaise, sweet pickle relish, salt

Taken from www.foodgeeks.com/recipes/6728 (may not work)