Asparagus Rolls Recipe

• 1 x 15 ounce can asparagus spears liquid removed
• 20 slc sandwich bread crusts removed
• 4 ounce cream cheese -- softened
• 1/4 c. grated cheddar cheese
• 1 1/2 Tbsp. mayonnaise
• 1/2 tsp Worcestershire sauce
• 1 dsh paprika
• 1/8 tsp garlic pwdr

1. Mix cheeses with mayonnaise, Worcestershire sauce and seasonings.
2. Spread on bread then place one asparagus spear on each slice of bread.
3. Roll up.
4. Heat the butter and brush bread rolls.
5. Place in a pan and bake at 400 degrees for 15 min.
6. Makes 20.
7. Freeze if you like.

liquid removed, cream cheese, cheddar cheese, mayonnaise, worcestershire sauce, paprika, garlic

Taken from cookeatshare.com/recipes/asparagus-rolls-70996 (may not work)