Asian Cucumber Thai Salad

• 1/3 cup distilled white vinegar
• 1/3 cup white sugar
• 1/2 teaspoon ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 2 pounds cucumbers - halved, seeded, and sliced
• 1/2 cup finely chopped red onion
• 2 roma (plum) tomatoes, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/4 cup chopped roasted peanuts
• fresh mint sprigs (optional)

1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
2. Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

white vinegar, white sugar, ground coriander, red pepper, salt, cucumbers, red onion, roma, fresh cilantro, fresh mint, peanuts, mint sprigs

Taken from www.allrecipes.com/recipe/201910/asian-cucumber-thai-salad/ (may not work)