Sweet Pea Mash

• 3 13 cups frozen peas (1 pound)
• 3 tablespoons water
• 14 teaspoon salt
• 23 cup sour cream
• 14 teaspoon white pepper
• 14 cup green onion
• 2 slices bacon, cooked and crumbled
• black pepper, to taste

1. Heat peas, water, and salt in a medium saucepan over medium heat, stirring often, until the peas are heated all the way through, about 6 to 10 minutes.
2. Place mixture in a food processor; pulse with sour cream and pepper until a chunky puree forms.
3. Pulse in green onions and bacon.
4. Garnish with a few pieces of crumbled bacon.

frozen peas, water, salt, sour cream, white pepper, green onion, bacon, black pepper

Taken from www.food.com/recipe/sweet-pea-mash-154459 (may not work)