Italian Pasta Salad

• 2 cups elbow macaroni (or any you prefer)
• 3 green onions
• 1 large carrot
• 2 garlic cloves
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon italian seasoning
• 2 teaspoons balsamic vinegar
• 4 tablespoons olive oil

1. Cook pasta according to the directions.
2. In a large bowl, slice green onions and dice the garlic & carrots.
3. Strain the stewed tomatoes reserving the liquid in a seperate bowl.
4. Dice the tomatoes and add them with the other vegetables.
5. In the tomato liquid, add salt, pepper, italian seasoning, balasmic vineger & olive oil to make a simple vinagerette.
6. Drain pasta and add it to the bowl with the other ingrediants above.
7. Mix well.
8. Adjust salt & pepper to taste, Sprinkle grated parmesan cheese.

elbow macaroni, green onions, carrot, garlic, italian stewed tomatoes, salt, pepper, italian seasoning, balsamic vinegar, olive oil

Taken from www.food.com/recipe/italian-pasta-salad-313372 (may not work)