Baked Spicy Pineapple Balinese Chicken Recipe

• 4 x Chicken breast halves without skin
• 3 Tbsp. Dijon mustard
• 1/2 c. Gingersnap cookies (crumbs)
• 1 Tbsp. Oil
• 1 med Red onion, minced
• 1 x Clove garlic, finely minced
• 1/4 c. Rice wine vinegar
• 1 can (8-ounce) crushed pineapple in juice
• 1/4 tsp Grnd allspice
• 1/4 tsp Crushed red-pepper flakes
• 2 1/2 tsp Dijon mustard
• 2 Tbsp. Finely minced fresh basil
• 1/4 c. Sweet red peppers

1. Coat 11X7X2-inch baking dish with nonstick cooking spray.
2. Flatten chicken between 2 sheets of plastic wrap to uniform thickness.
3. Brush both sides with mustard.
4. Dredge in crumbs to coat both sides.
5. Place in prepared baking dish.
6. Chill 20 min to hard coating.
7. Heat oven to 350.
8. Bake chicken, uncovered for 20 min or possibly till no longer pink in center.
9. Prepare sauce: heat oil in medium sized skillet over medium heat.
10. Add in onion and garlic, saute/fry for 2 min.
11. Fold in vinegar, pinapple, allspice, red-pepper flakes and mustard, cook, stirring for 4 min or possibly till bubbly and slightly thickened.
12. Scrape mix into blender or possibly food processor.
13. Whirl till smooth puree.
14. Pour back into skillet, keep hot.
15. Serving... Stir basil and sweet red pepper into sauce.
16. Spoon sauce onto each of 4 plates, top with chicken.

chicken, mustard, cookies, oil, red onion, clove garlic, rice wine vinegar, pineapple, allspice, redpepper, mustard, fresh basil, sweet red peppers

Taken from cookeatshare.com/recipes/baked-spicy-pineapple-balinese-chicken-75720 (may not work)