Aunt Paps Cherry Lemon Pie

• 1 (9 inch) graham cracker pie crust
• 1 (16 ounce) can lemon pie filling
• 1 (10 ounce) jarof stemless maraschino cherries

1. Open the can of Lemon Pie Filling and spread about 1/4 inch on the bottom of a 9 inch Graham Cracker pie crust.
2. Drain a 10 ounce jar of Stemless Maraschino Cherries (save juice).
3. Spread the jar of cherries evenly over the layer of lemon pie filling.
4. Finish by covering the cherries with the remainder of the Lemon Pie Filling.
5. Sprinkle the cherry juice over the lemon pie filling on top or you can alternately put a layer of whip cream or non-dairy topping on the lemon pie filling and then sprinkle on the juice.
6. Enjoy!

graham cracker pie crust, lemon pie filling, maraschino cherries

Taken from www.food.com/recipe/aunt-paps-cherry-lemon-pie-149048 (may not work)