BBQ Chicken Calzone

• 6 slices bacon
• 1 tablespoon olive oil
• 12 small onion, chopped
• 3 cups cooked chicken breasts, shredded
• 12 cup barbecue sauce
• 1 (12 ounce) can refrigerated biscuits
• 14 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh cilantro (optional)

1. Preheat the oven to 400 degrees F
2. Fry bacon in a large skillet over medium-high heat until crisp.
3. Remove from the pan to drain on paper towels; crumble.
4. Add the onion and shredded chicken to a pan with olive oil.
5. Saute over medium heat until onion is tender.
6. Stir in 1/2 cup of barbeque sauce, and remove from the heat.
7. Mix in the cooked bacon.
8. Flatten out biscuit dough out onto a greased cookie sheet.
9. Press out to an even thickness.
10. Spread a small amount of barbecue sauce on each biscuit (about 1 tsp.)
11. Divide the chicken mixture between the biscuits, spreading on only half of each piece to within 1/2 inch of the edge.
12. Sprinkle the cheese and cilantro over the top.
13. Fold each biscuit in half and press the edges together with a fork to seal.
14. Bake for 12-15 minutes in the preheated oven, or until browned to your liking.
15. Cool for a few minutes before serving.
16. These can be served with additional barbecue sauce if you like.

bacon, olive oil, onion, chicken breasts, barbecue sauce, refrigerated biscuits, barbecue sauce, mozzarella cheese, fresh cilantro

Taken from www.food.com/recipe/bbq-chicken-calzone-474528 (may not work)