Caramel Apple Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 34 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 12 cup frozen apple juice concentrate, thawed
• 1 ready-to-bake graham cracker pie crust
• caramel syrup

1. Preheat oven to 350 degrees.
2. Blend cream cheese, sugar, apple juice and vanilla on medium until blended.
3. Add eggs to cream cheese mixture and blend on medium until blended.
4. Pour mixture into pie crust.
5. Drizzle with caramel syrup and run a knife through the syrup to spread.
6. Bake for 40 minutes or until center is set.

cream cheese, sugar, vanilla, eggs, apple juice concentrate, ready, caramel syrup

Taken from www.food.com/recipe/caramel-apple-cheesecake-487897 (may not work)