Redfish With Cashew Garlic Butter

• 6 (8 ounce) redfish fillets (also works well with black drum)
• 1 12 lbs fresh spinach, slightly steamed and pressed to release excess liquid
• salt & freshly ground black pepper
• 1 cup roasted salted cashews
• 1 cup unsalted butter, softened at room temperature
• 1 tablespoon minced garlic, about 5-6 cloves
• 1 teaspoon salt
• 1 teaspoon hot sauce (Tobasco, Frank's, etc)
• 12 lemon, juice of

1. Preheat oven to 350 degrees F.
2. Place cashews in food processor and pulse for 30 seconds.
3. Add butter, garlic, 1 tsp salt, hot sauce and lemon juice and pulse for 15-30 seconds.
4. Set cashew butter aside.
5. Season steamed spinach with salt and pepper and divide between 6 (15-inch) square pieces of aluminum foil.
6. Season fish fillets with salt and pepper and, using a flat spatula, smear both sides liberally with the Cashew Garlic butter.
7. Lay fillets on top of spinach and fold foil pouches up carefully.
8. Bake for 20-25 minutes, depending on thickness of fish fillets.

also works well, fresh spinach, salt, cashews, unsalted butter, garlic, salt, hot sauce, lemon

Taken from www.food.com/recipe/redfish-with-cashew-garlic-butter-324917 (may not work)