Oriental Dipping Sauce

• 1 cup red plum jam
• 3 cloves garlic, minced
• 3 tablespoons dry white wine
• 1 12 tablespoons dijon-style mustard
• 1 12 teaspoons dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)

1. Combine all the ingredients in a saucepan, stirring, bring to a simmer and cook until the jam has melted.
2. Serve with your Oriental goodies.

red plum, garlic, white wine, mustard, take your head

Taken from www.food.com/recipe/oriental-dipping-sauce-47257 (may not work)