Pepparkakor (Ginger Cookies)

• 1 teaspoon baking soda
• 12 cup boiling water
• 1 cup white sugar
• 1 cup butter, melted
• 12 teaspoon salt
• 1 cup dark molasses
• 12 teaspoon ginger
• 12 teaspoon clove
• 1 teaspoon cinnamon
• 1 egg
• 3 cups flour

1. Dissolve baking soda in the boiling water.
2. Mix all ingredients together.
3. Roll very thin.
4. Cut dough with a cookie cutter.
5. Bake at 325 degrees until light brown.
6. Watch carefully, as cookies brown very quickly.

baking soda, boiling water, white sugar, butter, salt, dark molasses, ginger, clove, cinnamon, egg, flour

Taken from www.food.com/recipe/pepparkakor-ginger-cookies-131579 (may not work)