Pickle Roll-ups

• 1 container Soft Cream Cheese (not The Brick Kind)
• 2 jars Mini Kosher Dill Pickles
• 2 packages Cooked Corned Beef

1. Leave the cream cheese out for a while to soften, then dry off the pickles with paper towels.
2. Spread the cream cheese on to a slice of corned beef, then carefully roll up a pickle.
3. Repeat until all pickles are rolled.
4. Slice each pickle package into 3/4-inch pieces, seam side down.
5. Arrange on a platter, stacking if necessary.
6. Whenever I make these, there are never any left at the end of the party!
7. Note: When purchasing the pickles, try to choose jars that have relatively straight ones.
8. Sometimes the minis are too bent to roll properly.

cream cheese, kosher dill pickles, beef

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pickle-roll-ups/ (may not work)