Mother Earth Moroccan Carrot Salad

• 6 carrots, shredded
• 1 small onion, finely chopped
• 14 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 14 teaspoon allspice
• 12 teaspoon salt (or to taste)
• 1 dash black pepper

1. Shred or grate the carrots finely.
2. You can shred the onion, too, instead of chopping it, if you like.
3. Place carrots and onion in a medium serving bowl.
4. In a small bowl, whisk together the remaining ingredients.
5. Pour over the carrots and toss well.
6. Serve at room temperature, or refrigerate.

carrots, onion, olive oil, lemon juice, curry powder, allspice, salt, black pepper

Taken from www.food.com/recipe/mother-earth-moroccan-carrot-salad-88153 (may not work)