Spiced Salmon with Lentils

• 4 skin-on salmon fillets (1 lb.)
• 4 tsp. KRAFT Real Mayo Mayonnaise
• 1/2 tsp. each ground cinnamon, ground cumin, garlic powder and paprika
• 1-3/4 cups water
• 1-1/4 cups dry lentils, rinsed
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 2 carrots, coarsely chopped (about 1-1/4 cups)
• 1/4 cup coarsely chopped fresh parsley
• 1 lemon or lime, quartered

1. Place fish in single layer on foil-covered baking sheet.
2. Mix mayo and seasonings until blended; spread onto fish.
3. Refrigerate 30 min.
4. Meanwhile, bring water, lentils and 2 Tbsp.
5. dressing to boil in medium saucepan; cover.
6. Simmer on low heat 5 min.
7. Stir in carrots; simmer, covered, 15 to 20 min.
8. or until lentils and carrots are tender and most of the liquid is cooked off.
9. Heat broiler.
10. Broil fish, 6 inches from heat, 7 min.
11. or until fish flakes easily with fork.
12. Stir parsley and remaining dressing into lentil mixture; spoon onto 4 serving plates.
13. Top with fish.
14. Squeeze lemon wedges over fish.

skinon salmon, mayonnaise, ground cinnamon, water, dry lentils, dressing, carrots, fresh parsley, lemon

Taken from www.kraftrecipes.com/recipes/spiced-salmon-lentils-186110.aspx (may not work)