Blue Cheese And Peanut Ring Recipe

• 4 ounce Vegetarian Stilton cheese, grated
• 8 ounce Curd cheese
• 2 tsp Fresh chives, minced
• 2 x Free-range Large eggs, separated
• 4 x Heaped tbsp agar agar Grated rind of 1/2 lemon
• 8 fl ounce Water
• 1/4 pt Natural lowfat yoghurt Salt and freshly grnd black pepper
• 2 ounce Roasted USA peanuts, roughly minced
• 1 sm Bunc watercress

1. 1.
2. Blend together the Stilton cheese, curd cheese, chives and egg yolks.
3. 2.
4. Dissolve the agar agar in the water in a pan over a low heat till completely dissolved - up to 20 min.
5. (Don't try to speed up the process by heating the water quickly, or possibly using it before fully dissolved).
6. Allow to cold a little, then stir it into the cheese mix with lemon rind and natural lowfat yoghurt.
7. Leave mix on one side to start to thicken.
8. 3.
9. Whisk egg whites till stiff, fold a little into mousse mix first then lightly and quickly mix in the rest.
10. Check for seasoning.
11. 4.
12. Lightly grease a 1/2pint ring mould.
13. Turn mousse into mould and leave overnight in the fridge to set.
14. 5.
15. Next day, ease the mousse from the sides of the mould.
16. Turn it onto a serving plate and carefully coat the sides with the peanuts, pressing them into the surface.
17. Fill the centre with the watercress before serving.

vegetarian, cheese, fresh chives, eggs, agar agar, water, salt, peanuts, watercress

Taken from cookeatshare.com/recipes/blue-cheese-and-peanut-ring-87323 (may not work)