Grilled baby octopus

• 1 lb octopus about eight baby octopi
• 1 tbsp zest of a lemon
• 2 tbsp fresh lemon juice
• 2/3 cup olive oil, extra virgin
• 1 tsp thyme
• 2 tsp minced garlic
• 1 tbsp rosemary or infused rosemary oil
• 1/4 cup olive oil, extra virgin
• 2 tbsp lemon juice
• 1/2 tsp rosemary
• 1/2 tsp thyme

1. If by chance you get the octopi and they are not cleaned cut above and below the eyes in the center of the tentacle section is a hole inside the hole is a beek remove it in the bulb above the eyes turn inside out clean all to the skin and rinse discard everything but tentacles and bulb
2. Take all the ingredients mix together put into bag put into refrigerator for two hours
3. Fire up the grill mix the dressing ingredients
4. Grill turning occasionally for a total of about 7-10 minutes according to size
5. Toss with dressing
6. Hope you enjoy
7. Four tools you need would be four wooden skewers soak in water for an hour or four metal ones

octopi, lemon, lemon juice, olive oil, thyme, garlic, rosemary, olive oil, lemon juice, rosemary, thyme

Taken from cookpad.com/us/recipes/343202-grilled-baby-octopus (may not work)