Spinach Dip

• 2 cups Sour Cream
• 1 cup Mayonnaise
• 1 cup Green Onions, Chopped
• 1 Red Bell Pepper, chopped
• 10 ounces, weight Frozen Spinach, Defrosted And Squeezed Dry Of Excess Liquid
• 8 ounces, weight Canned Water Chestnuts, Chopped
• 1 envelope (about 1 Oz. Packet) Vegetable Dip Mix
• 1 loaf (Round Loaf) Hawaiian Bread

1. Mix all ingredients except bread and set in fridge.
2. Hollow out bread when ready to serve and fill with spinach mixture.
3. Note: The longer the dip sits in the fridge the better it gets, so if you can, make it the night before.

sour cream, mayonnaise, green onions, red bell pepper, liquid, water, mix, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-dip-9/ (may not work)