Jerk-Seasoned Chicken Quesadillas

• 4 cups shredded cooked chicken
• 1 cup sliced green onions
• 2 medium (2 cups) red bell pepper, chopped
• 2 to 3 tablespoons Caribbean jerk seasoning
• 4 tablespoons lime juice
• 16 (8-inch) flour tortillas
• 1/4 cup Land O Lakes Butter, melted
• 16 ounces (4 cups) shredded Cheddar cheese
• Sour cream
• Chopped tomato
• Chopped green onions
• Shredded Cheddar cheese

1. Heat oven to 425F.
2. Combine all quesadilla ingredients in bowl.
3. Lightly brush 1 side of each tortilla with butter.
4. Place 4 tortillas , buttered-side down, onto ungreased baking sheet.
5. Top each with 3/4 cup chicken mixture and 1/2 cup cheese.
6. Place second tortilla, buttered-side up, on chicken mixture.
7. Bake 10-12 minutes until quesadillas are lightly browned and filling is heated through.
8. Cut each quesadilla into wedges.
9. Serve with desired toppings.

chicken, green onions, red bell pepper, caribbean jerk seasoning, lime juice, flour tortillas, butter, cheddar cheese, sour cream, tomato, green onions, cheddar cheese

Taken from www.landolakes.com/recipe/2707/jerk-seasoned-chicken-quesadillas (may not work)