Lisa'S Italian Nachos

• 2 pounds bulk Italian sausage
• 1 pound pepperoni, sliced
• 1 teaspoon crushed red pepper flakes
• 1 (28 ounce) jar spaghetti sauce
• 1 (8 ounce) jar salsa
• 1 (18 ounce) package tortilla chips
• 4 cups crumbled feta cheese
• 1 onion, chopped
• 1 cup sliced jalapeno peppers
• 2 cups black olives, drained and sliced
• 1 1/2 cups sour cream

1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

italian sausage, pepperoni, red pepper, spaghetti sauce, salsa, tortilla chips, feta cheese, onion, jalapeno peppers, black olives, sour cream

Taken from www.allrecipes.com/recipe/188864/lisas-italian-nachos/ (may not work)