Basic Pasta

• 100 grams 00 pasta flour
• 60 grams semolina
• 1 eggs
• 2 egg yolks

1. Place all ingredients in a food processor and pulse until the mixture comes together like damp breadcrumbs.
2. If the mixture is too dry to stick together as a dough, add another egg yolk and pulse again
3. Tip the mixture onto a flat surface and bring together as a dough.
4. Knead for 5-10 minutes until smooth.
5. Wrap in clingfilm and leave in fridge until ready to use.
6. At least 30 mins

flour, semolina, eggs, egg yolks

Taken from cookpad.com/us/recipes/349630-basic-pasta (may not work)