Carrot Dressing

• 2 tablespoons light miso
• 3 teaspoons rice vinegar
• 1 carrot (grated)
• 3 tablespoons canola oil
• 1 tablespoon gingerroot (grated)
• 1 teaspoon water

1. Put all ingredients in a blender and pulse until the dressing coats a back of a spoon.
2. Enjoy over any salad with lots of cabbage!
3. Bon Apetite.

light miso, rice vinegar, carrot, canola oil, gingerroot, water

Taken from www.food.com/recipe/carrot-dressing-266082 (may not work)