Lime and Green Onion Rice

• 1 tablespoon vegetable oil
• 1 1/4 cups light brown rice (recommended: Texmati) or white rice
• 2 limes, zested, 1 lime, juiced
• 2 cups chicken stock
• 3 to 4 thin scallions, whites and greens, chopped

1. Heat the oil in sauce pot over medium to medium-high heat.
2. Stir in the rice and toast for 1 minute.
3. Add the lime zest and stock, bring to a boil.
4. Reduce the heat and simmer, covered, for 18 minutes.
5. Add the green onions and the juice of 1 lime.
6. Fluff with fork, transfer to a serving bowl and serve.

vegetable oil, light brown rice, lime, chicken stock, thin scallions

Taken from www.foodnetwork.com/recipes/rachael-ray/lime-and-green-onion-rice-recipe.html (may not work)