Redbean Pudding

• 1 packages gelatin or jell
• 250 grams milk
• 2 eggs white
• 75 grams Redbean
• 100 grams sugar

1. soak the redbean in overnight.
2. and boil it until have a moist teksture
3. blend the crushed redbean until soft with milk
4. put the redbean and milk mixture in saucepan and put the gelatin or jell + sugar, boiling until perfectly cook and don't forget to stir it
5. mix your eggs white until soft, fluffy and rigid
6. put in your pudding mixture to eggs white mixture, and milk itu with your electric blender until mix well and looking soft
7. put in the mixture in your fav mold and chill it in refrigerator
8. serve cold

gelatin, milk, eggs, redbean, sugar

Taken from cookpad.com/us/recipes/335814-redbean-pudding (may not work)