Hasselback Potatoes

• 2 baking potatoes
• 1 tablespoon light margarine, melted
• 12 teaspoon sea salt
• 12 teaspoon fresh fresh coarse ground black pepper
• 1 12 teaspoons fresh flat-leaf Italian parsley, chopped
• 3 tablespoons low-fat cheddar cheese, grated
• 1 tablespoon parmesan cheese, grated
• 1 garlic clove, minced
• 1 -2 teaspoon fresh lemon juice
• 1 teaspoon lemon zest

1. Preheat oven to 425F Scrub potatoes.
2. Peel if desired.
3. Cut crosswise in thin slices but do not cut all the way through.
4. Put potatoes in a baking dish and slightly fan.
5. Drizzle with margarine and lemon juice.
6. In small bowl, mix together salt, pepper, herbs, and garlic.
7. Sprinkle on potatoes.
8. Bake potatoes 45-50 minutes.
9. Remove from oven.
10. Sprinkle with cheeses.
11. Bake 10-15 minutes until lightly browned and cheese is melted.

baking potatoes, light margarine, salt, ground black pepper, parsley, lowfat, parmesan cheese, garlic, lemon juice, lemon zest

Taken from www.food.com/recipe/hasselback-potatoes-220892 (may not work)