Tequila Chicken

• 14 cup vegetable oil
• 14 cup finely chopped fresh cilantro
• 1 cup tequila
• 1 dash lime juice
• 1 tablespoon ground cumin
• 3 tablespoons minced garlic
• 1 teaspoon salt
• 12 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 2 lbs boneless skinless chicken breast halves
• 14 cup butter
• 1 cup shredded colby-monterey jack cheese

1. In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
2. Add chicken and toss to coat.
3. Let marinate for 4-8 hours (let the chicken get drunk!
4. ).
5. Heat oven 400F.
6. Transfer chicken to a baking sheet.
7. Bake 35-40 minutes, or until largest piece is cooked through.
8. Remove from oven and top each breast with a small pat of butter and let melt.
9. Top breasts with shredded Colby jack cheese.

vegetable oil, fresh cilantro, tequila, lime juice, ground cumin, garlic, salt, black pepper, cayenne pepper, chicken, butter, colbymonterey

Taken from www.food.com/recipe/tequila-chicken-286080 (may not work)