Cantaloupe Jam

• 2 large cantalopes, peeled and cut into pieces
• 2 lemons, juiced
• 2 oranges, juiced and rinds
• 1 can, #2 1/2 size, pineapple tidbits, drained
• sugar, the same amount as fruit
• 1 small bottle maraschino cherries

1. Combine all ingredients except the cherries.
2. Cook over low heat until thick, about 1 1/2 hours.
3. Quarter cherries and add for the last 15 minutes of cooking time.
4. To test for doneness, take a tbsp full from the pan and place in the freezer for a few minutes.
5. If it is thick, it is done.
6. Immediately ladle into hot, sterile jars and seal.

cantalopes, lemons, oranges, pineapple tidbits, sugar, maraschino cherries

Taken from online-cookbook.com/goto/cook/rpage/000ED5 (may not work)