Greek Quesadilla with Tzatziki Sauce

• Olive Oil
• 1/2 cups Rotisserie Chicken, Chopped
• 5 whole Artichoke Hearts, Chopped
• 5 whole Kalamata Olives, Chopped
• 1/2 cups Spinach, Chopped
• 1/4 whole Red Onion, Chopped
• 2 Tablespoons Fresh Parsley, Chopped
• 1/4 cups Mediterranean Feta Cheese
• 1/2 cups Mozzarella Cheese
• 1 whole Large Tortilla
• 1 teaspoon Lemon Juice
• 3 Tablespoons Greek Yogurt
• 1 Tablespoon Mayonnaise
• 1/4 teaspoons Salt

1. Heat oil in a large frying pan.
2. To assemble the quesadilla, layer all ingredients on one half of the tortilla and fold over.
3. For the tzatziki sauce, place all ingredients in a small bowl and combine.
4. Carefully place the quesadilla in the frying pan and cook until cheese is melted and tortilla begins to brown, about 3-4 minutes per side.
5. Serve with tzatziki sauce, and enjoy!

olive oil, rotisserie chicken, hearts, olives, red onion, fresh parsley, cheese, mozzarella cheese, tortilla, lemon juice, greek yogurt, mayonnaise, salt

Taken from tastykitchen.com/recipes/main-courses/greek-quesadilla-with-tzatziki-sauce/ (may not work)