Avocado Feta Salsa - Superbowl

• 2 each italian plum (roma) tomatoes chopped
• 1 each avocados ripe, peeled, pitted and chopped
• 4 tablespoons red onion finely chopped
• 1 clove garlic minced, or to taste
• 1 tablespoon parsley leaves freshly snipped
• 1 tablespoon oregano freshly chopped
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar red or white
• 3 ounces feta cheese crumbled or cubed

1. In a medium or large bowl, add tomatoes, avocados, onion, and garlic, gently toss to combine well.
2. Stir in parsley and oregano.
3. Drizzle olive oil and vinegar.
4. Add feta, and gently stir until evenly coat.
5. Cover, and chill for at least 2 hours, or up to 5 hours.
6. Serve.

italian plum, avocados, red onion, garlic, parsley, oregano freshly, olive oil, white wine vinegar, feta cheese

Taken from recipeland.com/recipe/v/avocado-feta-salsa-superbowl-51758 (may not work)