Grape-Nuts® Coconut Ice Cream

• 1/4 cup roasted flax seeds
• 2 (14 ounce) cans full-fat coconut milk, chilled
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon stevia powder
• 1 teaspoon xanthan gum (optional)
• 1 teaspoon coconut oil (optional)
• 1/2 teaspoon maple extract
• 1/4 teaspoon Himalayan black salt
• 1 cup wheat and barley nugget cereal (such as Grape-Nuts(R)), frozen

1. Pulse flax seeds in a coffee grinder until finely ground. Transfer to a blender.
2. Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, maple extract, and black salt; blend until very smooth, about 2 minutes.
3. Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
4. Pour mixture into an ice cream maker; churn according to manufacturer's instructions, about 25 minutes. Transfer to a lidded container and freeze until firm but still malleable, about 30 minutes. Stir in wheat and barley cereal nuggets until well-incorporated.

flax seeds, fullfat, vanilla, stevia powder, xanthan, coconut oil, maple, black salt, barley nugget cereal

Taken from www.allrecipes.com/recipe/254174/grape-nuts-coconut-ice-cream/ (may not work)