Sheree's Helpful Hints #3
- *** I BOUGHT VEGGIES AT THE FRUIT STAND AND AS I WAS PUTTING THEM AWAY I THOUGHT THESE MY BE TIPS THAT SOMEONE COULD FIND HELPFUL....
- My dad is retired from Whirlpool and we were given their old REFRIGERATOR FREEZER...
- So we use it as a walk in freezer.
- Every body has a farmer's market in their community.
- Right now red bell peppers are .50 I bought several seeded and put in Ziploc bags for the winter.
- Every time I go I buy about 4-5 ...
- I buy Ziploc bags for storage and the freezer.
- I also buy 2 gallon bags at the dollar tree.... Buy a case of glass canning jars in pint or quart.
- They can be used for storage of seasoned flour in fridge.
- You can store bacon grease in them.
- I put my tahini in them.
- Spice mixes.....
- I have also had good luck just buying jars at rummage sales or the Goodwill/ Salvation Army.
- You can buy replacement lids for them.
- Two gallon bags can hold 12x12" scrapbook paper.
- I put everything I want to go on that page in the Ziploc bag.
- that way I do not have to look for it again or if I get interrupted it's together.
- I buy ears of corn and clean them and put in a freezer bag for the winter.
- I buy green tomatoes and use them to make green tomato relish or salsa verde... etc they need to be peeled and then canned.
- I also freeze tomatoes that are not seasoned for cooking.
- I buy canned from the store if I run out.... Peel tomatoes by putting on a pan of water to boil.
- turn down to low.. Cut an "X" in the bottom.
- drop the tomatoes in the hot water.. leave in the water for 1-2 minutes... use a slotted spoon and remove and put the tomatoes in ice water bath... Leave in the bath for at least a minute... Take a small pearing knife and just peel the skin back...
- Tomatoes can be frozen or canned at that point.
- I buy squash and zucchini(???)
- and cut it up and freeze it for my own squash medley.
- I buy frozen veggies so I can cook just what I need..
- They taste better and seem cheaper.
- A trick to making the beans nice and thick with a thick gravy.
- Is to hard boil for a good 15 minutes when you start cooking them and then add 1/4 cup of cooking oil or bacon drippings.
- I buy generic brands, ACCEPT VEGGIES.
- I season everything ... since generics tends to have less seasoning in it allows me to season as I want to.... A perfect example is Walmart brand Alfredo Sauce I add a 1/2 stick of butter and parmesan cheese.. a little milk, s&p, oregeno, basil and it taste homemade.
- My friend Pallu makes a wonderful batter for pakora... kinda the batter on onion rings but with a great Indian flavor..
- I buy okra, fresh string beans, onions, and sweet bell peppers...
- I can buy a handful without buying a whole bunch.
- Use Russet potatoes for potato salad... Idaho potatoes for mashed potatoes....... and bakers for baked potatoes....
- If you try to use bakers for mashed potatoes they become to gummy....
- Russet potatoes will peel very easy for potato salad.
- cover potatoes with water...
- Put potatoes on to boil with skin still on them.
- Let them hard boil and then turn them down to med/ high ... Poke them with a knife to see if they are tender.
- Pour off hot water and immediately rinse them with cold water.
- Rinse several times then let sit in cold water.
- The peel can be removed extremely easy, even with your fingers.
- My mom uses a potato masher and she gives each potato one mash..
- It breaks the potato into a coarse mash.
- I have lupus and this is easier that me cutting them up into cubes.
- When cooking pasta rinse in cold water when done to stop the cooking process.
- Allow to drain in colander until it stops dripping water.
- When making deviled eggs... when cutting the egg in 1/2 to take out the yoke.... set the halves on a paper towel so they are less wet when filling them for deviled eggs.
- I buy lots of pasta at our local DOLLAR TREE (everything in the store is a dollar)..
- I buy cereal containers at the dollar store or family dollar and put different types of pasta in them.
- *** I hope these tips do help... ;-)
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Taken from cookpad.com/us/recipes/365783-sherees-helpful-hints-3 (may not work)