Boneless Pork Chops

• 4 boneless pork chops
• 1 chopped onion
• 2 sliced carrots
• 8 quartered red potatoes
• 1/2 lb (.2 kg). fresh green beans (may use canned,but add last 10 min.)
• 1 tsp (5 ml) oregano
• 1 8 oz (224 grm). can tomato sauce
• 1 8 oz (224 grm). can water (use tomato can)

1. In skillet brown pork chops and onion (spray with vegetable spray).
2. Add rest of ingredients.
3. Add a little more water if needed to just cover everything.
4. Cover and simmer one hour or until done.

pork chops, onion, carrots, red potatoes, fresh green beans, oregano, tomato sauce, water

Taken from online-cookbook.com/goto/cook/rpage/000329 (may not work)