Fried Fish
- 5 lb Boneless Fish
- 2 pinch Goya Adobo
- 1 packages Goya Sazon
- 1 pinch Black Pepper
- 2 pinch Season Salt
- clean fish and place oil in frying pan on high heat.
- Season with desired seasonings.
- Lower heat to medium.
- Place fish in bag of flour and shuffle them around.
- Then place in hot oil
- Cook for about 10-15 minutes or until Golden Brown.
fish, sazon, black pepper, salt
Taken from cookpad.com/us/recipes/349072-fried-fish (may not work)