Ready when You are Mashed Potatoes

• 3 lbs red potatoes (cut into chunks)
• 1 cup sour cream
• 4 ounces cream cheese (cubed)
• 14 cup evaporated milk
• 2 tablespoons butter
• 1 cup fresh mushrooms (sliced)
• 2 tablespoons fresh thyme (chopped)

1. Boil potatoes in enough water to completely cover.
2. Boil for about 15mins or until potatoes are tender.
3. Drain potatoes, & return to saucepan.
4. Add sour cream, cream cheese & milk.
5. Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
6. Refrigerate until ready to use.
7. Vent plastic wrap by poking a few holes in te top.
8. Microwave on high 6-8mins or until heated through.
9. Microwave uncovered an additional 2-3mins or until heated through.
10. Sprinkle with thyme.
11. Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!

red potatoes, sour cream, cream cheese, milk, butter, fresh mushrooms, fresh thyme

Taken from www.food.com/recipe/ready-when-you-are-mashed-potatoes-277127 (may not work)