Smoked Salmon with Brown Soda Bread

• 3 cups mixed salad greens torn, (such as red leaf lettuce, frisee and arugula)
• 1 pound smoked salmon thinly sliced, (such as irish, scottish or norwegian)
• 2 tablespoons capers drained
• 1 small white onion thinly sliced
• 24 each cherry tomatoes or pear tomatoes
• 2 tablespoons olive oil

1. Divide greens among plates.
2. Top with salmon.
3. Sprinkle with capers.
4. Garnish with onions and tomatoes.
5. Drizzle with oil.
6. Serve with lemon, bread and butter.

mixed salad greens, salmon, capers, white onion, cherry tomatoes, olive oil

Taken from recipeland.com/recipe/v/smoked-salmon-brown-soda-bread-43933 (may not work)